Master of Spices
Chinese Five Spice powder is a classic blend of spices that compliments stir-fry dishes and grilled and roast meats. Sprinkle about half a teaspoon over 500g of vegetables, chicken or seafood while stir-frying. To season roast or grilled meats, rub on with a little salt 20 minutes before cooking.
Ingredients: Cassia Ground, Fennel Ground, Black Pepper Ground, Aniseed Star Ground, Cloves Ground.