About the Recipe
The Lunchbox Berry Taco Pikelets recipe is a fun, quick-to-prepare treat, perfect for lunchboxes or snacks. With a prep time of 15 minutes and a cook time of 4 minutes, it's great for busy schedules. The recipe uses ready-made pikelets, which are lightly toasted, rolled, and folded into taco shapes. They're then filled with creamy, honey-whipped ricotta and topped with fresh berries. You can also switch out the ricotta and honey for other fillings like Nutella, peanut butter, or cream cheese.
Ingredients
8 Readymade pikelets
200g Fresh ricotta
1 tbs honey
125g Blueberries or Raspberries
250g Strawberries, hulled, thickly sliced
Preparation
Method:
Lightly toast 4 pikelets, they should feel crisp on the surface. Remove to a board. Roll over the surface with a rolling pin, while warm to flatten slightly then fold them in half. Turn a muffin pan upside down and place the pikelets in the space between the holes to cool. Repeat with the remaining 4 pikelets.
Whip the ricotta and honey with a hand mixer until creamy. Spoon into the pikelet tacos. Fill with berries and serve.Â
Tips:
You can switch the ricotta and honey for Nutella, peanut butter, cream cheese, cottage cheese or biscoff