About the Recipe
The Strawberry and Haloumi Salad is a quick, flavourful dish, blending sweet strawberries with salty haloumi. With just 10 minutes of prep and 3 minutes of cook time, it's an ideal light lunch or side. It combines baby spinach, basil, cucumbers, avocado, strawberries, and pan-fried haloumi, topped with olive oil and lime. You can also swap strawberries with other berries for variation.
Ingredients
40g Baby Spinach, rocket or salad leaves
¼ cup basil leaves
6 Baby quke cucumbers, thinly slices lengthways
1 Avocado, quartered, sliced
250g Strawberries, washed, hulled, halved
2 tbs olive oil
125g haloumi, coarsely crumbled
1 lime, halved
Preparation
Method:
Combine the lettuce and basil on a plate. Top with qukes, avocado and strawberries
Heat 1 tablespoon of the oil in a non-stick frying pan over medium-heat. Add the haloumi and cook, 3-4 minutes, stirring occasionally until golden. Spoon the warm haloumi over the strawberries. Drizzle with remaining olive oil and squeeze of lime.
Tip:
You can switch the strawberries with raspberries, blueberries or blackberries.